For most people eating a varied diet with decent protein intake, phosphorus deficiency isn't a major risk. It's found in meat, fish, eggs, dairy, legumes, nuts, seeds and whole grains, so if your diet has decent foundations you're probably meeting basic requirements.
But active people are a different story.
Heavy training loads, high sweat losses and elevated energy demands all increase how much phosphorus your body needs and burns through. Athletes pushing hard may benefit from intake closer to 1000 to 1250mg per day rather than the standard 700mg recommendation for sedentary adults.
Marginal deficiencies, not dramatic ones but low level chronic shortfalls, can show up as fatigue, weakness, brain fog, poor recovery and reduced endurance. The kind of symptoms that are easy to chalk up to overtraining or bad sleep rather than something as overlooked as phosphorus status.
People with high alcohol intake, vitamin D deficiency or restrictive diets are also at higher risk. And if you're relying heavily on plant-based sources, it's worth knowing that phosphorus from plants is often bound to phytates, which reduce how well your body can actually absorb it.